I made this last night for dinner and it was delicious! It was quite similar to my Mom's recipe, maybe that's why I liked it!
1 lb. (450 g) lean ground beef
2-1/2 cups Part Skim Mozzarella Shredded Cheese, divided
2 cups light ricotta cheese (I substituted cottage cheese)
1/2 cup 100% Parmesan Grated Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 jar (700 mL) pasta sauce
1-1/2 cups water
12 lasagne noodles, uncooked
HEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside.
DRAIN meat; return to skillet. Stir in pasta sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended.
SPREAD 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.
BAKE 1 hour. Remove foil; continue baking 15 min. or until heated through. Let stand 15 min. before cutting to serve.